Crowsfoot Bog Oak Santoku Chef's Knife HD #356
Crowsfoot Bog Oak Santoku Chef's Knife
My favourite pattern for a general purpose prep knife equally at home slicing tomatos or chipping spuds its a firm favourite in the Crowsfoot family kitchen.
129mm cutting edge 275mm overall length, stabilised fenland bog oak handle scales and acid etched 3mm AEB-L stainless steel.
(also see matching petty kitchen knife #355)
Blade
129mm cutting edge 3.0 mm blade thickness 44mm blade depth
Full tang Hardened and tempered AEB-L stainless steel
Acid etched
Full height grind with secondary bevels at cutting edge Fully sharpened and honed Etched Crowsfoot maker's mark and unique serial number
Handle
Handle length 145mm
Stabilised fenland bog oak with red G10 liners
Full tang construction using three brass Loveless bolts to secure handle scales
Blade cover
Custom fitted, heavy duty veg tan leather Black with red stitching Embossed with Crowsfoot maker's mark Welted construction Saddle stitched by hand with waxed linen thread Satin waxed finish