Crowsfoot Burlap Santoku Chef's Knife HD #357
Crowsfoot Burlap Santoku Chef's Knife
My favourite pattern for a general purpose prep knife equally at home slicing tomatos or chipping spuds its a firm favourite in the Crowsfoot family kitchen.
129mm cutting edge 275mm overall length, natural burlap micarta handle scales and hand rubbed 3mm AEB-L stainless steel.
Blade
129mm cutting edge 3.0 mm blade thickness 44mm blade depth
Full tang Hardened and tempered AEB-L stainless steel
Hand rubbed to 2500 grit
Full height grind with secondary bevels at cutting edge Fully sharpened and honed Etched Crowsfoot maker's mark and unique serial number
Handle
Handle length 145mm
Natural burlap micarta
Full tang construction using three brass Loveless bolts to secure handle scales
Blade cover
Custom fitted, heavy duty veg tan leather Spanish brown Embossed with Crowsfoot maker's mark Welted construction Saddle stitched by hand with natural waxed linen thread Satin waxed finish